How to Use dark chocolate in a Sentence

dark chocolate

noun

• Eating dark chocolate might do more than satisfy your sweet tooth.
  — Stephanie Brown, Verywell Health, 5 Dec. 2024
• After deciding between white and dark chocolate, dip a spoon into a hot drink like milk.
  — Megan Ulu-Lani Boyanton, Better Homes & Gardens, 20 Nov. 2024
• The idea that eating cocoa-rich, dark chocolate may offer health benefits is not new.
  — Allison Aubrey, NPR, 5 Dec. 2024
• Be the first to rate & review! Classic caramel corn with cinnamon, cayenne pepper, and dark chocolate.
  — Marianne Williams, Southern Living, 30 Nov. 2024
• Resveratrol is a naturally occurring compound in red wine, red grapes, purple grape juice, berries, peanuts, and dark chocolate.
  — Barbie Cervoni, Health, 23 Nov. 2024
• Best of all, fans can go big with an 84-piece box of just dark chocolate.
  — Tori Latham, Robb Report, 10 May 2023
• It’s bottled at 94 proof, and has notes of dark chocolate and caramel.
  — Jonah Flicker, Robb Report, 31 Jan. 2024
• This uses a low-acid blend, and gives a hint of fruit, and dark chocolate roast notes, with a nutty and smooth taste.
  — Claire Rutter, Rolling Stone, 1 Dec. 2023
• Each piece gets dipped in butter and brown sugar and then tossed with a trio of nuts and dark chocolate chips.
  — People Staff, Peoplemag, 20 Nov. 2023
• This ooey-gooey take on the classic features a twist in the form of a Swedish mörk syrup, dark chocolate chips, and toffee.
  — Dana McMahan, The Courier-Journal, 30 Nov. 2021
• The nose features caramel, dark chocolate, toffee fudge, dates, fig jam, charred oak, and old leather.
  — Joseph V Micallef, Forbes, 2 Nov. 2024
• The bite-sized pretzels are covered in dark chocolate and come in small bags—perfect for a lunch box!
  — Sarah Yang, Sunset Magazine, 19 Jan. 2024
• The store features the brand’s signature shades of rich brown and dark chocolate with touches of ivory.
  — Hikmat Mohammed, WWD, 18 July 2024
• This heart-healthy nutrient can be found in dark chocolate, leafy greens, seeds and whole grains.
  — Melanie Laughman, The Enquirer, 27 May 2023
• Magnesium is found in dark chocolate, lentils, peanuts, cashews, and more.
  — Emily Peck, WIRED, 31 Dec. 2022
• Chocolate types: White, milk, or dark chocolate can all be used to make hot chocolate spoons.
  — Jasmine Smith, Southern Living, 29 Nov. 2023
• But the best advice Consumer Reports can give is to just eat less dark chocolate.
  — Sophie Mellor, Fortune, 16 Dec. 2022
• The Gru Freeze Ray pop is Nutella-flavored and coated with dark chocolate.
  — Mariah Thomas, Good Housekeeping, 23 Aug. 2023
• With notes of dark chocolate and dates, the Flatiron blend is perfect for those crisp mornings when chilly fog still clings to the treetops.
  — Jaina Grey, WIRED, 17 Feb. 2024
• Instead, the name comes from the deep brown color of the pepper, which resembles the color of dark chocolate.
  — Christine Rousselle, Fox News, 17 Oct. 2023
• Magnesium is abundant in many foods, such as grains and nuts, dark chocolate, beans, and leafy greens.
  — Alyssa Hui, Verywell Health, 27 Mar. 2023
• White chocolate is quicker to seize up than dark chocolate.
  — New York Times, 17 Nov. 2023
• Stir in a 1/2 cup (or more) of dark chocolate chips, nuts, shredded coconut, or pumpkin seeds.
  — Mary Claire Britton, Southern Living, 20 Nov. 2024
• So far, this Kind breakfast bar filled with oats, dark chocolate, and 8 grams of protein has been my favorite.
  — Chaunie Brusie, Rn, Parents, 14 Aug. 2023
• The finish is a rewarding blend of saffron and dark chocolate.
  — Felipe Schrieberg, Forbes, 10 Oct. 2022
• But don't just go with any beans, give her this award-winning brand that has notes of blackberry, dark chocolate and dates.
  — Cailey Lindberg, Good Housekeeping, 22 Feb. 2023
• Topped with a deep, dark chocolate ganache, the dessert is super simple to make — no mixer required!
  — People Staff, Peoplemag, 16 Nov. 2023
• The finish is velvety smooth and sweet, with persistent dark chocolate and spice bread notes.
  — Joseph V Micallef, Forbes, 29 Oct. 2024
• This is classic George T. Stagg, with notes of dusty leather, must, tobacco, sour cherry, and dark chocolate on the palate.
  — Jonah Flicker, Robb Report, 16 Oct. 2023
• Blended with a bit of cabernet sauvignon and malbec, the wine shows notes of wild plum, dark chocolate and black cherry.
  — Katie Kelly Bell, Forbes, 18 Oct. 2024

Last Updated: 22 Dec 2024